Thursday, January 19, 2012

Baking Peanut Butter Chocolate Chip Banana Bread

I love breakfast food.  This particular bread is so delicious, that I actually look forward to getting out of my warm bed on cold mornings to eat it.  

The Recipe

2 cups flour
1 cup sugar
1 Tbsp baking powder
1/2 tsp salt
2 bananas
1/3 cup milk
1/3 cup peanut butter
3 Tbsp vegetable oil
1 egg
3/4 cup semi-sweet chocolate chips

Preheat oven to 350 degrees.  Cover the bottom of a loaf pan with non-stick cooking spray.  Combine flour, sugar, baking powder and salt in a large bowl.  Mash the bananas in a medium-sized bowl.  Add milk, peanut butter, oil and egg to the banana mixture.  Stir well, then join with the dry ingredients, mixing just until moistened.  Blend in the chocolate chips.  Spoon the batter into the loaf pan.  Bake for 60 minutes or until toothpick inserted in center comes out clean.

Total servings:  9 thick slices

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